I mixed together the ingredients for the crisp part, and decided to leave some butter chunks in it. Butter chunks are soooo yummy.... :):) (like this post if you agree!!)
The recipe didn't take many ingredients, and it was super easy to make. The hardest part was letting it bake for 50 minutes!
I added the peach juice that dripped into a pan beneath the wire rack to make it more doughy.
I covered the peaches with the yummers!
Next I made Souffle Gruen. It's actually more like a queiche.
The ingredients! This doesn't look nearly as appetizing as the crisp but if you're not in the sweet mood the finished result is what you care about!
I served the crisp with peach ice cream. Surprisingly, peach ice cream tasted nothing like the canned peaches!
The quieche was good too. Not as good as I thought it would be, but hey, I guess back then they put eggs in milk for a treat!! (ew!)